tag:blogger.com,1999:blog-1828017351231204024.post8653611610553273635..comments2015-11-04T15:45:41.592-06:00Comments on smooshe: Weekend Baking Sunday!Nushihttp://www.blogger.com/profile/16454470461539350636noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1828017351231204024.post-24825212161157790832013-01-14T23:05:43.572-06:002013-01-14T23:05:43.572-06:00Not overly... I'm not fond of the stuff either...Not overly... I'm not fond of the stuff either (hence the left overs) there's definitely a tangy-ness in the icing but it's nice. like the tartness of a strawberry... :)Nushihttps://www.blogger.com/profile/16454470461539350636noreply@blogger.comtag:blogger.com,1999:blog-1828017351231204024.post-63599587811767431752013-01-14T21:23:40.685-06:002013-01-14T21:23:40.685-06:00Interesting! Are these really champagney? I'm ...Interesting! Are these really champagney? I'm not a huge fan of the stuff, so I'm just sort of wondering... <br /><br />Also, this seems like it'd be a really cool recipe for wedding cupcakes, as there is usually champagne at a wedding. ;)<br /><br />I'd love for you to come bake for me, though. Heheh.Anonymoushttps://www.blogger.com/profile/00881557559738298597noreply@blogger.com